WHAT
WE
DO
OUR FIELDS OF ACTIVITY
Our laboratory and pilot facilities enable us to bridge the gap that often sits between initial ideas and industrial application. This coupled with our proven track record of converting innovation to concrete application provides our customers with new opportunities leading to a vital competitive edge.
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We have three main areas of expertise and activity.
EXTRACTION TECHNOLOGY
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From decaffeination of green coffee to the processing of soluble coffee production and brewing of coffee - extraction processes play an important role in the coffee industry.
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The further understanding of coffee extraction processes and the introduction of new technologies is therefore one of our key areas of expertise.
ENZYMATIC APPLICATIONS
Enzymes are widely used in the Food Industry. Applications in coffee can help optimize processes and manage coffee contaminants efficently.
Together with our Partners we have built strong expertise and intellectual Property in the field of Enzymatic applications in the coffee industry.
GREEN COFFEE TREATMENT
Green coffee treatment offers a great variety of possibilities for product innovation. We have the know-how to develope processes for specific purpose and advise on regulatory topics.
With our laboratory and pilot equipment we can offer fast proof of concept which can be brought seamlessly into application with our affiliated company CR3-Kaffeeveredelung.